Kitchen
Transforming to Meet the Needs of Lake EPIC
Originally built in 1980, this kitchen has potential, but it requires significant improvements to efficiently serve up to 180 people at once—the expected maximum capacity at Lake EPIC in the next 3-4 years.
Estimated cost of materials for kitchen - $30,000 – $50,000
This is the current condition of the kitchen. With the necessary renovations, we can bring it up to standard and ensure it’s ready to serve all guest and events’ participants: